Cook
Company Name:
Minnesota Hospital Association
Cuyuna Regional Medical Center
Crosby
## Job Description
Cooks prepare and serve high quality meals to patients, residents, guests and all Medical Center personnel. Cooks must continually strive to maintain the highest possible standards of preparation, service and sanitation. They must also lead the nutrition team toward the achievement of the goals of the Cuyuna Regional Medical Center. High quality care and overall efficiency are essential components to this success.
POSITION QUALIFICATIONS
Education and
Experience:
Previous food service experience required.
License/Certificates:
N/A
ESSENTIAL RESPONSIBILITIES
Responsible for preparing all food Medical Center wide and adhering to established menu plans and catering details.
Serves meals to all residents and patients in accordance with physician''s orders.
Leads, guides, supervise, teach, and help team members in all daily activities.
Demonstrates creativity in food preparation, problem solving, and reducing waste.
Perform a Can-Do Spirit when other duties are assigned.
Employment Type: Part Time OverEstimated Salary: $20 to $28 per hour based on qualifications.
Minnesota Hospital Association
Cuyuna Regional Medical Center
Crosby
## Job Description
Cooks prepare and serve high quality meals to patients, residents, guests and all Medical Center personnel. Cooks must continually strive to maintain the highest possible standards of preparation, service and sanitation. They must also lead the nutrition team toward the achievement of the goals of the Cuyuna Regional Medical Center. High quality care and overall efficiency are essential components to this success.
POSITION QUALIFICATIONS
Education and
Experience:
Previous food service experience required.
License/Certificates:
N/A
ESSENTIAL RESPONSIBILITIES
Responsible for preparing all food Medical Center wide and adhering to established menu plans and catering details.
Serves meals to all residents and patients in accordance with physician''s orders.
Leads, guides, supervise, teach, and help team members in all daily activities.
Demonstrates creativity in food preparation, problem solving, and reducing waste.
Perform a Can-Do Spirit when other duties are assigned.
Employment Type: Part Time OverEstimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
